DIY Dinky Doozie Icing Bag

Egg, Milk, Wheat

COOKIE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BROWN SUGAR, EGGS, PALM OIL, INVERT SUGAR, BUTTER [CREAM, SALT], MOLASSES, CINNAMON, BAKING SODA, SALT, GINGER), ICING (SUGAR, CORN STARCH, WATER, DEXTROSE, EGG WHITES, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM SULFATE, PROPYLENE GLYCOL, XANTHAN GUM, ARTIFICIAL FLAVORS, CAROB BEAN GUM, DISODIUM PHOSPHATE, GUAR GUM, POLYSORBATE 60, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], COLORS [BETA CAROTENE, SPIRULINA POWDER, BEET, LYCOPENE, RED CABBAGE, GRAPE JUICE, RIBOFLAVIN, CARAMEL COLOR, PAPRIKA OLEORESIN, VEGETABLE JUICE EXTRACT])

Our Gingerbread Twins stay fresh for two weeks—just enough time to enjoy their deliciousness! We believe in keeping things natural, so they’re not loaded with preservatives. Thanks to our innovative packaging, they maintain peak freshness for up to two weeks before starting to stale. If you think it might take longer to savor every bite, pop them in the freezer as soon as they arrive. Freezing keeps them delightful for up to a month!